Your wedding reception abroad
Option 3
Wedding Buffet Menu
If you would rather go for a seated event, our buffet option is ideal.
Here we are offering an extensive selector menu, where you can take your pick, based on the option selected between the 2 menus priced below.
Select your favorites or ask our Wedding Champion to guide you through a combination certain to amaze your taste buds.
Request more info about our Wedding Buffet Menu
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Wedding Buffet Menu pricing:
€27.00 includes 10 salads/1 pasta/1 soup/5 main courses/1 vegetable/1 potato/6 desserts
Free added advantages for over 150 guests: Free parking and 2 tier cake
€32.00 includes 15 salads/1 pasta/1 soup/7 main courses/2 vegetables/1 potato/8 desserts
Free added advantages for over 150 guests: Free parking, 3 tier cake, 2 welcome chef choice canapés and welcome drink
Add "Mamma's Bakery" items for an extra €4.00 per person
Wedding Buffet Menu Selector
Salads:
1. Red kidney beans with capsicum and basil
2. Asian noodles with stir fry vegetables and sesame prawns
3. Tossed Greek salad with olives and feta
4. Tomato, basil and mozzarella salad
5. Tomato & green olive bruschetta
6. Tossed salad Nicoise with tune, egg and green bean
7. Rocket salad, parmesan shavings with a touch of balsamic
8. Beetroot salad with sweet corn and oranges
9. Balsamic marinated forest mushrooms salad
10. Cucumber and minted yogurt relish
11. Fennel shavings with mussel meat and lemon oil
12. Mixed shellfish salad in tomato herb vinaigrette
13. Grilled artichoke salad with pink peppercorns
14. Chilled pasta with curried salami, sweet corn and olives
15. White bean parsley and garlic salad
16. Aubergine and tomato parmegianna
17. Ham, peas and sweet corn rice salad with cream vinaigrette
18. Prawn crackers and popadoms with spicy salsa
19. Roasted Mediterranean vegetables salad
20. Crudities with assorted dips
21. Seafood salad
22. Italian salami platter
23. Trio of calamari, prawns and mussels salad with lemon dressing
24. Fresh Gozo cheeselets with basil and galletti
25. Salmon terrine with bell peppers
26. Green shell mussels with basil and caper oil
27. Baby octopus with bell peppers and olives
28. Couscous with sun dried tomato and capsicum
29. Potato and cherry tomato salad with grain mustard
30. Chicken Caesar salad
31. Marinated cauliflower
32. Vegetable frittata
33. Salmon and cucumber salad
34. Rucola with parmesan shavings
35. Stuffed aubergine with ricotta cheese
36. Assorted dressings (pesto oil, balsamic dressing, garlic and chili)
37. Mozzarella with cherry tomatoes and basil oil
38. Tomatoes with onions, Deep fried Fish
39. Thai style Glass noodle with Prawns and prunes
40. Chinese Chicken in a sweet and sour cucumber dressing
41. Kilaw Philippino style fish salad
42. Thai style spicy salad with onions and long beans in oyster sauce
43. Chickpea salad in yogurt and mint
44. Eggplant salad with garlic thyme olive oil
45. Jardinière, Butter Beans in garlic and parsley
46. ‘Bigilla' bean pate, Roast Artichoke & Rocket salad
Pasta: (choose one)
1. Penne rigate with roast local ricotta, aubergine and basil tomato salsa
2. Rigatoni tossed with mushrooms, goat cheese, zucchini and garlic
3. Pasta with prawns, peas, curry and creamed spinach
4. Fusili with roast artichokes, salami, sweet corn and tomato fondue
5. Penne with walnuts, broccoli tossed in blue cheese cream
6. Farfalle with salmon comfit, cherry tomato tossed in garlic and white wine
7. Stuffed Cannelloni Pasta with Pork, Spinach and Ricotta cheese baked in Basil tomato sauce and béchamel
8. Penne pasta with Mushroom and Peppercorn sauce
Soups: (choose one)
1. Leek and potato soup with smoky bacon croutons
2. Fish soup provincial
3. Carrot and coriander soup
4. Cream of pea and ham Hoch soup with multigrain croutons
5. French onion soup with cheesy croutons
6. Curried cabbage soup with coconut milk
Main Courses:
MEAT
1. Roast beef with smashed tomatoes and green peppercorn jus
2. Pan fried pork escalopes with lemon and calvados sauce
3. Grilled chicken with pepper and rosemary sauce
4. Roast chicken with bell peppers glazed with tarragon cream sauce
5. Chicken and forest mushrooms fricassee
6. Roast pork loin with apple enhanced with roast red onion
7. Braised lamb shoulder with mint and black olives jus
8. Pan fried beef escalope's enhanced with truffle oil and herbs
9. Braised beef olives stuffed with pork farce and parsley
10. Grilles lamb chops with thyme infused jus
FISH
11. Provencal mélange of fish with mussel and leak cream sauce
12. Baked grouper crusted with parsley and lemon served with bay leaf veloute
13. Pan fried baby swordfish with basil, olive and cherry tomato fondue
14. Goujons of perch infused with garlic and garlic herbs with white wine beurre blanc
15. Grilled yellow tuna with pink peppercorn jus
16. Baked salmon with fennel and dill sauce
17. Roast salmon medallions with garden herbs cream sauce
CARVERY
18. Roast leg of lamb studded with garlic and rosemary
19. Roast loin of pork crusted with grain mustard and orange
20. Beef sirloin glazed with cracked pepper and parsley
21. Salmon with horseradish wrapped in pug pastry
22. Stuffed swordfish with Mediterranean provincial
Vegetables:
1. Duo of cauliflower and broccoli with morney sauce
2. Seasonal vegetables tossed in parsley butter
3. Grilled artichokes with roast bell peppers, capers enhanced with extra virgin olive oil
4. Buttered steamed cabbage with white onion enhanced with crispy pancetta
5. Rolled grilled aubergine with garlic tomato and basil
6. Duo of French beans and garden peas Provencal
7. Ratatouille vegetables
Potato / Starch: (choose one)
1. Pomme de terre Boulanger with onions
2. Baked potatoes with garlic and rosemary cream
3. Sauté potatoes with parsley butter
4. Herbed forked potatoes with sundried tomato, olives and basil
5. Rice pilaf with sweet corn, mixed bell peppers with hint of sesame oil
6. Moroccan couscous with pine nuts and rocket
Desserts:
1. Dark chocolate tart
2. Kiwi & Pineapple salad
3. Grape tart
4. Tropical fruit tart
5. Chocolate Sacher cake
6. Cassatella Siciliana
7. Zeppoli with Honey
8. Black forest gateau
9. Apple Crumble
10. Pineapple and Malibu tart
11. Hazelnut Tart
12. Poached pears in red wine
13. Baked cheese cake
14. Orange cheesecake
15. Lemon cheesecake
16. Tiramisu
17. Cold cuts of seasonal and tropical fruits
18. Fruit salad with star anise syrup
19. Banana tart
20. Cannolli with Ricotta & candied fruits
21. Sinizza
22. Date tart
23. "Imqarett" (deep fried date fingers with orange liquor)
24. Zeppoli
25. Honey Rings
26. Helwa Tat-Tork,
27. Sliced Duo of Melon,
28. Maltese Pudding
29. Maltese Trifle
30. Apple &sultana tart topped with Turkish delight
31. Mocha gateau
32. Strawberry gateau
33. Cherry cheesecake
34. Forest berry cheesecake
35. Amaretto cheesecake
36. Pear and almond Frangipane
37. Bread and butter pudding
38. Summer pudding with forest berries
39. Pistachio mouse
40. Panna Cotta
41. White chocolate cheesecake
42. Local Cheese display with Nuts, Fruit and Water Biscuits
43. Banoffi Pie
44. Selection of Ice-Cream
45. Selection of Sorbets
Mamma's Bakery: (at an extra cost - see menu pricing above)
1. Mamma s Bakery
2. Maltese Pea and ricotta cheese cakes
3. Mini quiches salmon, Maltese sausage, bacon, onion
4. Mini qassattat anchovies & spinach, ricotta
Other wedding culinary options:
1 - Wedding Canapé Menu
2 - Specialty Tables
3 - Wedding Buffet Menu
4 - Wedding pre-selected Maltese Buffet
5 - Wedding pre-selected Carvery Buffet
6 - Wedding pre-selected Italian Buffet
7 - Wedding pre-selected Asian Buffet
8 - Plated Menu: select your own
9 - Pre-selected plated Menus
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