Hotel wedding venues
Option 2
Specialty Tables
Complement your Wedding Canapés Menus with a Specialty Table that will highlight your preferences, give an extra special touch to your reception or give a sense of culinary discovery to your guest.
The below Specialty Tables cover many gastronomic trends, with a savory edge concocted by our Executive Head Chef Reuben Grixti
Prices mentioned below are per person and are to be added to the cost of your selected Wedding Canapés Menu.
Request more info about our specialty tables
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Specialty Tables pricing:
2.1 - Surf & Turf
€5.00 per person
Trio of bruschetta
Assorted Italian Salamis
LMSJ Salmon Gravalax infused with beetroot
Tuna tartar with basil and mixed pepper
Marinated Green Lip Mussels
3 chef's Salad
Specialty breads and butter
2.2 - Fish Extravaganza
€5.95 per person
Poached Salmon with garden herbs
Buttered calamari with tartar sauce
Swordfish and bell pepper kebabs
Seasonal fish al cartocio
Marinated kiwi mussels
Mediterranean seafood terrine
Baby potato salad
Green salad in herbal oil
2.3 - Mussels Live Cooking
€4.00 per person
Black shell Mussels cooked your way
2.4 - Barbecue Vibe
€6.00 per person
BBQ marinated chicken drumsticks
Pork spare ribs marinated in honey and sesame
BBQ spicy LMSJ sausages
Bar marked beef patties with coriander ginger and garlic
BBQ Maltese sausage
4 chef's refreshing salads
2.5 - Pasta Mania
€3.50 per person
Fusili with chicken broccoli & walnut parsley cream sauce
Farfalle with salmon, mussel, cherry tomato and asparagus velouté
Penne with aubergine, ricotta and basil essence tomato salsa
Rigatoni with Parma ham, salami, rocket in sun dried tomato tapenade
2.6 - Meat Lovers
€7.00 per person
Parma Ham and melon
Salami Milano, peppered salami
Roast loin of pork from our carvery
Chicken galantine souse prune
Beef tagliata with mushroom and black bean sauce
Sugar baked gammon with pineapple and clove jus
Lamb koftas in coriander sauce
Rice pilaf
Greek salad
Bridge Rolls
2.7 -Maltese Delights
€5.00 per person
Deep fried ricotta ravioli
Grilled Maltese sausage
Traditional mini bragioli (beef olives)
Octopus in garlic
Bigilla , pickled vegetables
Peppered Gozo cheeselets with water biscuits
Green olive comfit in rosemary
Selection of Maltese bread rolls
2.8 - Oyster Bar
€4.50 per person
Fresh oysters displayed on crushed ice served with tomato
Lemon, Tabasco and rock salt
Tequila shot glasses with lime (provided by client)
2.9 - Oriental Delicacies
€5.00 per person
Vegetable spring rolls with chili dip
Peking duck in pancakes with hoi sin sauce
Vegetable Samoza with spicy tomato dip
Chicken goujons with spring onion and teriyaki
Sweet & sour pork
Oriental Thai fried rice
Stir fried vegetable noodles
Prawn crackers and popadom
2.10 - Suckling Pig
€5.00 per person
Suckling pig served with mango jus
Rosemary perfumed baby potato
Caramelized onions
Bridge rolls
2.11 - Carvery Table
€7.00 per person
Suckling pig served with mango jus
Norwegian salmon wrapped in spinach and puff pastry with dill veloute
Condiments pickled onions in balsamic, Mexican bean salad
Rice pilaf
Rosemary perfumed baby potato
Mixed lettuce with parmesan
Cherry tomato, with rocket leaves and basil
2.12 - Indian Spice
€5.00 per person
Chicken madras curry
Coconut and lime swordfish
Pork chevander
Vegetable spring rolls
Popadom
Indian spiced rice
2.13 - Cheese Extensive Platter
€5.50 per person
Parmegiano, Danish blue, cheddar, Emmental. Edam plain & pepper goat cheeselets
Accompaniments: grissini, rye, cherry tomatoes, water biscuits, dried fruits, grapes and celery sticks.
2.14 - Parmegianna
€6.00 per person
Whole parmegianna with water biscuits, crudities and grapes
2.15 - Fruity Crepes
€4.50 per person
Live cooking of crepes flambéed with Grand Marnier
Seasonal & Tropical fresh fruit platters
2.16 - Chocolate Collection
€4.50 per person
Our Patissiers chocolate buffet creation of tarts, mousses and gateaux and chocolate fondue with cut fruit, marshmallows.
2.17 - Fruit Passion
€5.00 per person
Fruit brochettes tower
Fruit mousses in spoon
Fruit platter
Fruit flans
Accompaniments: chocolate fondant, forest berry sauce and whipped cream
2.18 - Gâteaux Gourmand
€5.00 per person
Black forest gateaux
Mocha gateaux
Kiwi & Maraschino Gateaux
Dark chocolate gateaux
White chocolate and ricotta gateaux
Forest Berry gateaux
2.19 - Coffee Corner
€5.00 per person
Illy freshly brewed coffee
Selection of traditional and infused tea
Date fingers with honey drizzle
Dark chocolate truffle
Almond maccarons
Coffee profiteroles
Other wedding menu options:
1 - Wedding Canapé Menu
2 - Specialty Tables
3 - Wedding Buffet Menu
4 - Wedding pre-selected Maltese Buffet
5 - Wedding pre-selected Carvery Buffet
6 - Wedding pre-selected Italian Buffet
7 - Wedding pre-selected Asian Buffet
8 - Plated Menu: select your own
9 - Pre-selected plated Menus
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