Getting married abroad
Option 8
Plated Wedding menu - select your own!
Le Méridien's Team flexes its style to yours...
Take your pick amongst the below item to compose your own plated menu or Wedding Champion to guide you through a combination certain to amaze your taste buds.
We recommend this option for smaller weddings.
Kindly note that we can tailor-make your menu with any of your suggestions, depending of product seasonality and value range.
Request more information about this menu option?
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Wedding Plated Menu pricing:
- €29.00 includes 1 starter, 1 main course, 1 dessert
Free added advantages for over 100 guests: Free parking and 2 tier cake - €32.00 includes 1 starter, 1 soup OR 1 pasta, 1 main course, 1 dessert
Free added advantages for over 120 guests: Free parking and 3 tier cake
Wedding Plated Menu selector: (select your items depending on your preferred pricing option)
Starters
1.Salmon terrine with marinated mussels, Rucola & fennel shaving salad enhanced by a basil caper drizzle
2.Parma ham & sweet melon, roast bell peppers, petit salad enhanced with balsamic reduction
3.Chilled blue vein polenta with roquette & parmesan salad accompanied by a black truffle drizzle.
4.Chicken Caesar salad with parmesan, chicken, garlic croutons, lettuce & bacon
Soups
1.Roast pumpkin & ginger soup with cheese tortellini & poppy seed cream drizzle
2.Cream of pea & ham hock comfit soup with parmesan croutons
3.Forest mushroom soup with chestnuts & garlic croutons
4.Roast red bell pepper & plum tomato soup with pesto croutons
Pasta
1.Stuffed cannelloni pasta with pork, spinach & ricotta cheese baked in basil tomato
2.Farfalle pasta tossed in cream shrimps, spinach leaves & madras curry
3.Risotto with chicken, mushroom, roquette leaves & a white cream sauce
4.Penne with walnut, broccoli tossed in blue cheese cream sauce
5.Fresh ricotta & spinach ravioli tossed in olive & garlic tomato sauce
Main Courses (all the below main courses are served with potatoes and vegetables)
1.Roast young turkey breast with sage & onion seasoning, bacon wrapped chipolata, cranberry sauce & roast gravy
2.Lamb wellington with forest mushroom duxelle wrapped in puff pastry, potato fondant enhanced by minted jus
3.Roast chicken supreme stuffed with forest mushroom set on Roquefort polenta enhanced by a thyme jus
4.Pan seared stuffed salmon with prawn & grouper enhanced with garden herb butter
5.Duo of sea bass & red snapper, sundried tomatoes & basil brandad potato enhanced by a fennel caviar veloute
6.Pan fried yellow fin Tuna with bell peppers and Mediterranean salsa
7.Pan fried Beef fillet with Forest Mushroom set on a Goat Cheese and Sun Dried Tomato polenta enhanced by a Barolo & Thyme jus
8.Salmon supreme with horseradish crust with fennel and celery beurre blanc
9.Moroccan couscous with grilled Mediterranean vegetables enhanced by pine nut vinaigrette (Vegetarian Option)
Desserts
1. Lemon tart with vanilla spiced crème Anglaise & roast almonds
2. Pear & bay leaf frangipane with stracciatella ice cream, honey & caramel
3. Chocolate & walnut tart with tipsy winter fruits
NB: Selection of sorbets available as intermediate
Other wedding menu options:
1 - Wedding Canapé Menu
2 - Specialty Tables
3 - Wedding Buffet Menu
4 - Wedding pre-selected Maltese Buffet
5 - Wedding pre-selected Carvery Buffet
6 - Wedding pre-selected Italian Buffet
7 - Wedding pre-selected Asian Buffet
8 - Plated Menu: select your own
9 - Pre-selected plated Menus
Back to our 5 star hotel description