Cuisine is a lifestyle at Le Méridien St Julians Hotel & Spa in Malta. All our menus are prepared with passion by Executive Chef Sven Cepon and his dedicated kitchen brigade. From Maltese cuisine to modern flavors, buffet options, snack menus and original themed nights, Le Méridien St Julians definitely hosts some of the best restaurants in Malta, for an unforgettable dining experience.
Storm of flavours
Located in the heart of the Maltese culture and named after the hot wind that often sweeps over the Mediterranean, Scirocco Restaurant emphasizes on a healthy lifestyle and specializes in eclectic buffet nights.
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KuDeTa Lounge & Bar
KuDéTa Lounge & Bar offers a fashionable set-up that aims at sparking conversations, with its contemporary art and interesting use of local glass. Both traditional and surprising menu items are available for discovery throughout the day.
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La Bajja Rooftop Restaurant
La Bajja, perched on the last floor of Le Méridien St Julians Hotel & Spa in Malta, is one of the highest rooftop restaurants in the area, with inspiring views over the Mediterranean sea. This is the perfect place for your al-fresco dining experience, with a refreshing summer breeze.
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Restaurants & Bars Programme
Delicious now has a new meaning: dine with us as a Starwood Preferred Guest® member and earn Starpoints. Plus, dig in to exclusive member-only savings of 20% at Scirocco Restaurant and KuDéta Lounge & Bar and up to 30% at over 1000 restaurants and bars worldwide.
SPG® Spice it Up
Get the double Starpoints® you crave
SPG® is bringing more rewards to the table. SPG members: Earn double Starpoints® on dining, even when you’re not travelling. Spend US$10 or more at any of our participating restaurants in and around your city from 1 May until 31 July 2015 to qualify. Plus, get an additional 250 Starpoints every time you spend US$200 or more.