Le Méridien Cuisine

Cuisine is a lifestyle at Le Méridien St Julians Hotel & Spa. All our menus are concocted with passion by Executive Head Chef Reuben Grixti and his dedicated kitchen brigade. From Maltese cuisine to modern flavors, buffet options, snack menus and original themed nights, Le Méridien St Julians definitely hosts some of the best restaurants in Malta, for an unforgettable dining experience.

Le Méridien St Julians Hotel & Spa offers a great portfolio of inviting bars and restaurants. Whether you opt for a light mouth-watering snack or an amazing 5 course meal with elaborated trimmings, our restaurants' highly trained and experienced staff will go the extra mile to provide you with an outstanding service. One can drink and dine inside, enjoying the various styles of the hotel's interior design, or reveal the magic of a night al fresco, under a slight breeze with balmy Mediterranean fragrances that one can enjoy in Malta all year long.

The dining and wining culture of Le Méridien St Julians Hotel & Spa encompasses the Mediterranean cuisine that visitors can enjoy in Malta. It does embrace the local Maltese culture, but combined with an ultimate expression of culinary freedom, sophistication and character. Our Head Chef Reuben Grixti ensures the superb quality and freshness of the food on a daily basis. The palette of stimulating ingredients and the attention to detail is a threshold to an unusual and inspiring dining experience. Definitely some of the best recommended restaurants in Malta!

To place a booking in any of our hotel restaurants, kindly call +356 2311 0000 or send your enquiry via email here.

Check out our Head Chef's Recipes:

You may want to visit our other restaurants' pages:

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