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Under the talented supervision of Head Chef Reuben Grixti, gastronomy is a lifestyle at Le Méridien St Julians Hotel & Spa, a contemporary 5 star hotel in Malta. Le Méridien St Julians Hotel & Spa offers an extensive portfolio of inviting bars and restaurants. Whether you opt for a light mouth-watering snack or an amazing 5 course meal with elaborated trimmings, the outlets’ highly trained and experienced hotel staff will ensure that you are provided with an extra-special service given with passion and personality. One can drink and dine inside, enjoying the various styles of the hotel's interior design, or reveal the magic of a night al fresco, under a slight breeze with balmy Mediterranean fragrances that one can enjoy in Malta all year long.

 

 

 

 

The dining and drinking culture of Le Méridien St Julians Hotel & Spa encompasses the Mediterranean cuisine that visitors can enjoy in Malta. It does embrace the local maltese culture but combined with an ultimate expression of culinary freedom and sophistication. Our Head Chef Ruben Grixti ensures the superb quality of the food  throughout the hotel, the palette of stimulating ingredients and the attention to detail that is a threshold to an unusual and inspiring experience in our restaurants. Unrivalled in Malta.

 

 

To place a booking in any of our hotel restaurants, kindly call +356 2311 0000 or send your enquiry via email here.

 

 

 

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